Roasted duck
By VicentaLakin
The duck is hot enough to go to the fire, and the soup made with the sour sauce is good. Old ducks must be used. They have very little tart, they are almost thin, they have little duck fat, and they can't cook。
Recipe Recommendations
- old duck half a
- acid turnip half a
- sauerkraut a little
- pickled ginger a little
- Fresh ginger a little
- lard 1 scoop
- salty and fresh
- stewed
- several hours
- simple
Steps for Roasted duck
1
The duck chops off the little pieces and cleans them up。
2
It's cold. Get ready for the water。
3
When the boiler is opened, the fumigation is removed, and two minutes of the pyrotechnic can be released。
4
Dry water control。
5
Hot pot, put a piece of pig oil, put fresh ginger chips on the scent。
6
After pouring into the water, the duck was fried for two minutes and the fire was shut down。
7
Pick up pickles from the altar and pick up ginger and radish。
8
Change the knife to cut the little pieces。
9
The cut sour, together with the roasted duck, was put in the high-pressure pan。
10
Added to water without duck, covered with a lid to activate soup, about an hour and 20 minutes。
11
The finished chart。Roasted duck Make Tips
Ducks have to pick old ducks. Pickles are homemade. Don't buy them from outside. They have preservatives. Because it's an old duck in a pure tunnel, the pressure pot has to be pressed for enough time, otherwise the meat can't chew。