Making cakes for the first time,
I chose the simplest omelet,
There happened to be a small bundle of fresh chives,
Add it in,
I often eat egg cakes bought in the store,
It feels so delicious,
Try doing it myself today.
A frying pan at home,
A soup pot,
There is no frying pan.
Soup pot is absolutely impossible,
There's only a frying pan.
The results can be imagined,
It's a lot of difficulties,
Heat is the most important thing,
He worked carefully for a long time.
The cakes are out of the pan,
A little too much.
After taking a sip,
Wow,
I looked up and laughed.
God helps me,
rookie brand egg cakes,
Done,
Also,
is really
Fragrance is fragrant!（
egg cake with onion oil
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for egg cake with onion oil
1
All ingredients are ready.
2
Pour out the right amount of flour into a bowl and beat the eggs into the flour.
3
Add the right amount of salt and stir the eggs vigorously in one direction until the egg mixture and dough blend perfectly.
4
Remove the roots of the chives, wash them, and cut them into pieces.
5
Add chopped chives to the dough.
6
Add a small amount of water and stir well.
7
Brush the pan with a thin layer of cooking oil. Heat the heat over low heat.
8
Pour the noodles into the pan and fry slowly over low heat.
9
Don't rush to turn over, wait until the side is fried until golden before turning over. Continue frying until both sides are cooked and golden brown, turn off the heat and start the pan.