I've got eggs
By VicentaLakin
It's a very common meal. It's delicious to have a bad combination. It's a good thing you're eating eggs. But this egg is hard to do, easy to do. How do you make a whole beautiful bag of eggs? Look at my way。
Recipe Recommendations
- eggs a
- glutinous rice a spoonful
- white sugar a little
- white vinegar a drop
- sweetening
- cook
- ten minutes
- simple
Steps for I've got eggs
1
Cold water in the pot。
2
There's an empty bowl of greasy and white sugar, and it's the hot water that comes out of this fragrance。
3
We'll drop a drop of vinegar when the water in the pot burns. The purpose of gravy is to make the egg fluid more condensable. Then we turn off the fire. Into an egg. Let him wait and hold his fire。
4
When the eggs are almost solid, we'll start a fire and cook. People eat as much as they like. You can cook if you like. Don't make it. You can cook it if you like。
5
Cooked eggs and put them very pretty。
6
Get the water in the pot. A delicious bag of eggs is ready。I've got eggs Make Tips
It's a trick to pack eggs. When the water boils, we turn off the fire and drop the eggs. And then slowly make this egg condensate. We just kept firing and cooking. And then, you can't put the rinds and the sugar in the pot and you have to put it in the bowl and flush it out。