Creamed krill
By VicentaLakin
The krill is rich in nutrients, it contains a rich magnesium, which has an important regulatory effect on heart activity and is well designed to protect the cardiovascular system. It reduces cholesterol levels in the blood, prevents the sclerosis of the artery, and also expands the coronary artery to prevent hypertension and myocardial infarction. The krill is very simple in raw materials and practices, and the colour of the red and green phase is very beautiful, a zero-failed dish suitable for the white kitchen。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Creamed krill
1
Main。
2
The krill is cleaned and placed in salt, wine, pepper powder, corn starch, soluble。
3
Pour oil in the pot and put it in the krill。
4
Fried to krill。
5
Put it in the pickles。
6
Put a little bit of salt in it, and you can put it on fire。
7
NiceCreamed krill Make Tips
Don't put too much salt in the last, just for a little taste of herb。