Spinach
By VicentaLakin
It's a simple pasta, and spinach juice can be replaced with pumpkins or potatoes. They're delicious。
Recipe Recommendations
- high-gluten flour 200 grams
- spinach juice 120 grams
- white sugar 15 grams
- yeast 3 grams
- milk powder 15 grams
Steps for Spinach
1
Spinach washes, squeezes into juice。
2
All the material was put into a bakery and made of noodles。
3
Fermentation twice the size。
4
Growing agent。
5
Cut the block shape。
6
20 minutes fermentation。
7
Steam 15 minutes and suffocation 3 minutes。
8
You can eat now。