Today, we launched a holiday snack for everyone. It has a golden appearance and a crisp taste. It is the best snack companion for watching TV and movies. [Crispy Chicken Rice Flower]
Tomorrow is weekend, dedicated to the ladies who stay at home like me...
Crispy Chicken Rice Flower
Recipe Recommendations
- chicken legs 2 only
- eggs one
- bread crumbs appropriate amount
- starch appropriate amount
- salt a spoonful
- pepper a spoonful
- edible oil appropriate amount
Steps for Crispy Chicken Rice Flower
1
The raw materials needed
2
Wash the chicken legs, peel and remove the main bones
3
Cut the chicken leg into small pieces
4
Place on a plate, add the above seasonings and marinate for 10 minutes
5
Take a diced chicken leg and put it in starch and wrap it around
6
Put it in the egg mixture and wrap it around
7
Finally, dip it in full of bread crumbs,(pinch it with your hand and circle it into a circle)
8
Make all the chicken rice flowers in turn and plate them
9
Wash the bottom of the pot, heat it, and add oil (preferably filled with chicken rice flowers)
10
When the oil is 50% hot, put the chicken rice flowers into the oil pan one by one
11
Fried with medium fire
12
Fried for about 30 seconds and then fish out
13
Heat the oil pan over high heat and add the chicken rice flowers again
14
Re-fry for about 5 seconds and remove