Blackwood apple chop soup
By VicentaLakin
Recipe Recommendations
- Apple one
- black fungus 5 grams
- ribs 450 grams
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Blackwood apple chop soup
1
Food: Apple。
2
Black Muir。
3
Stereoline (cleaned water)。
4
Purge the apple, go to the skin。
5
Put it on the board and cut it to the core。
6
And put in the high-pressure pan, and in the black wood。
7
Then pour a proper amount of water and a proper amount of wine。
8
Then it was covered and boiled for 10 minutes before the fire went off。
9
Then, when it's flat, it's covered, and the apples open and boil for two minutes。
10
Finally, an appropriate amount of salt, a condensed taste of chicken, is obtained。