The treasure bag
By VicentaLakin
China's year is the most important holiday for the Chinese people, and it's the day when the Chinese people are reunited. We'll all greet each other. Zhang's mouth is full of joy and joy. It's like a good meal. It's like fish every year, it's steaming up, it's in luck
Recipe Recommendations
- high-gluten flour 160 grams
- sugar 25 grams
- salt 1 gram
- water 50 grams
- eggs one
- butter 15 grams
- yeast 2 grams
- pineapple filling
- sweetening
- baking
- several hours
- ordinary
Steps for The treasure bag
1
We'll put the rest of the food, except butter, into a bakery, and then add butter to the state where the thin film can be lifted, room temperature is 22 degrees and the fermentation is twice as high
2
I took the exhaust, divided into about 35 grams, six, and rolled around with the rest of the dough for about 10 minutes
3
Split the pineapple into six 18 grams each
4
Take a noodle, put your hand on it, wrap the pineapple in the middle, hold it tight
5
rolling in 15-cm chimney molds, closing down, all six in equal shape
6
Split the rest of the dough into 12 equals, each of which is about 5 grams, rolling round
7
Put these little balls in the middle of the chimney
8
House temperature ferments twice as much as it used to be
9
The long evaporated oven is preheated at 180 degrees, the bottom floor, with the option of top-down roasting, 180 degrees baked for 25 minutes, and covered with tin paper until about 10 minutes to prevent excessive colouring。
10
You can eat when you're out of the oven。
11
The finished product。The treasure bag Make Tips
pineapples may be replaced with other pies according to their preferences. Keep your mouth shut or it's easy to talk when it's roasted. 2. If the bread is to be baked in a more beautiful colour, it can be painted with full egg fluid before roasting, not too thick and thin. 3. The temperature and time of the oven shall be adjusted according to its own oven, which shall be observed during the course of the roast, and the surface colour shall be covered with tin paper to prevent excessive colour。