Short stick hot dog bread
By VicentaLakin
This is a soft, flexible, soft but unchallenged hot dog bread. This formula, which can be made not only of truncheons, but also of round burgers, which are common, which is the same. I usually bake on weekends or evenings, a plate, five or six, just for a week. The most important feature of this bread is to make it simple, to bring it easily. Remember, bread must be made with wheat flour, which is high-strength flour, which only increases its dilation and elasticity. Remember, don't use the wrong flour. Basic bread: 1 egg with 135 grams of salt and 20 grams of butter and 20 grams of butter for yeast: lettuce, ham, tomatoes
Recipe Recommendations
Steps for Short stick hot dog bread
1
Prepare food。
2
The basic bread is stored in bread drums with the exception of butter. I put an entire egg in it, and the shell is 50 grams, and you don't have to use it, just remember, the total egg + milk is the total liquid. If the eggs are smaller than 50 grams, they can be filled with milk and, conversely, if the eggs are larger, the use of milk is reduced。
3
Commencing the lasagna of the bread machine, with a smooth and soft surface 15 minutes later and light-throwing of the film, it will be possible to add butter。
4
Start the bakery, set it for 10 minutes, rub it up to butter, and smooth the face pulls out the film. It doesn't matter if you don't get this far. We can also rub our hands, because the size of the noodles is right, and you can also use your hands to get the film out。
5
The rubbed noodles are placed in the basin, covered with a fermentation film. If it's cold in your house, you can also ferment the dough directly in the bakery, so that it ferments to 2.5 ~3 times the original size。
6
Excerpts, exhausts and rectangles, and divides into six equals on average for 10 minutes。
7
An ellipse with a cane. Then roll up the elliptical face from top to bottom。
8
Seal your mouth tight. You can't do it. You can make the face of the face like a bun, and when you're done with the fermentation, it's a perfect burger。
9
Put the properly shaped bread in the oven, remember to put some hot water on the bottom of the oven, both wetting and prompting bread to accelerate fermentation. When all is done, the dish is re-fermented。
10
It fermented to twice the original size. Take out the milk. You can also brush an entire egg fluid or some water。
11
Preheat ovens, 185 degrees, fire, 20-25 minutes。
12
The bread, which is properly baked, must be put in hot to eat, and it cannot be eaten at all, so that it can be put in the freezer room. It is sufficient to bring it back to room temperature in advance of each meal。
13
Enjoy