Red bean bronchies turn
By VicentaLakin
It's super simple pan-level baked, but it's good enough。
Recipe Recommendations
- eggs of 4
- fine sugar 50g
- honey 20g
- milk 60g
- oil 20g
- low-gluten flour 180G
- baking powder 4g
- Rose red bean paste appropriate amount
- sweetening
- fried
- three-quarters of an hour
- simple
Steps for Red bean bronchies turn
1
four eggs entered a basin with 50 g fine sugar blended evenly。
2
Plus 20 grams of honey and 60 grams of milk。
3
Add 20 grams of salad。
4
Low powder and powder powder are mixed into egg paste。
5
Smuggle it in a flat, thin paste, freeze it for 10 minutes, then turn it on
6
It's not hot, it's covered in a small spoon, it's rounded up, it's done as many as two, and it's turned over。
7
Turn the other side to brown. It's suggested to do one at a time, it's not even if a pot does a few heats at the same time, and it's not a good color for a copper turn。
8
The amount of the square made these copper turns。
9
Take a copper turn, rub a suitable amount of red bean sand, and take a copper turn together. I've got roses and soybeans from the local pastry shop。
10
Then do all the copper turns, seal it。Red bean bronchies turn Make Tips
1. When the roasted copper is turned off, it is possible to turn off the fire in the middle if the smallest fire is over-colored, or to lift the pot a little further away from the source, especially if the back pot is hot, and it is better to bake it one by one, otherwise it is difficult to control the colouring. The amount of flour and milk used in the copper-turned paste is not considered to be very strict by the individual, the paste is thick enough to add a little more milk, it is thin enough to add a little more flour, the paste is in the form of an egg-beater, the paste is ready to drop and the line will not disappear immediately。