Don't worry about it
By VicentaLakin
Oil bars can be described as breakfast with a glass of soybean sour from all over the country as traditional foods. I don't think it's safe to buy oil bars outside. Make it at home. It's easy to make delicious fragrances. I'll make you a sweet breakfast for New Year's。
Recipe Recommendations
- flour two spoons
- eggs a
- pure milk half a box
- Gan Xiaomu a spoonful
- leavening agent half a spoonful
- baking soda a little
- rapeseed oil 3 scoops
- salty and fresh
- fried
- an hour
- simple
Steps for Don't worry about it
1
Prepare all the material. They're all sold in supermarkets, with extra money, and cheap。
2
Eggs, flour, dry yeast. Let's split up。
3
Put the milk in. And oil bar inflation. Keep mixing。
4
Put a little more in. Little soda powder. I'm going to mix the noodles。
5
I've been covering my face for about an hour。
6
We put some dry flour on the board, and we put some oil on it. Put it down。
7
The bar crushes it into a long strip。
8
Cuts into an even size strip。
9
The two overlap and press one in the middle. Get it done one by one。
10
The hot pots turn the fire when the oil is 50% hot and put in the oil bars。
11
The oil bar floats up next to it。
12
Don't blow the face with chopsticks too fast. It'll be over。
13
It's good to have the oil。Don't worry about it Make Tips
It doesn't take long to wake up because it's got oil bars in it. You don't have to put it in the fridge for one night. Put on a little soda. It'll taste better。