The lantern eggplant
By VicentaLakin
How can a reunion party be less happy with this festive lantern eggplant that symbolizes the red fire? This dish is made of meat from eggplant clamps with ketchup and special appetizers. It's beautiful and delicious。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for The lantern eggplant
1
It's important to make the choice of food. We have to choose long, straight cheese. We cleaned him up and left him behind。
2
Cut it to the right size。
3
Cut from the middle, don't cut, cut like this。
4
Bumping, salt, smelling, wine, chalk. Put it in meat。
5
Put the eggplant on the meat and try to keep it flat。
6
The meat mouth is sealed with starch。
7
Once again, when the oil is 50% hot, the fire turns, and the eggplant platters in, so that the meat tatters will not come out。
8
Then we blow it up and down evenly。
9
Tomatoes cut into thin plates. Put the fried eggplant in the middle。
10
Spoil it with ketchup. This dish, if there's a lot of people in the house, can make a large plate with a round, with tomatoes on it, especially beautiful. There's only two people in my house, only two。The lantern eggplant Make Tips
The choice of eggplant is important. It has to be straight and long. Make sure you use a light fire when you blow cheese。