Noodles
By VicentaLakin
There's a pasta store in front of the house, and it feels like it makes special money. There's a lot of customers who buy pasta and make less. The staff don't have time for breakfast at night. It's easy to make pancakes for breakfast and leave them in the pot. If you're going to have to keep a pan in there, you're afraid you're going to lose it. Let's see how the pie works。
Recipe Recommendations
- flour 500 grams
- yeast powder 5 grams
- warm water 230 milliliters
Steps for Noodles
1
Flour is placed in the tub, yeast is placed in the bowl, melted with warm water, and then blundered, so the yeast is fully melted. It's pouring it into the basin and on the side, mixing it up to dry powder, then rubping it in groups and sealing it. Better ferment in warm places. There are many hives on the fermented surface. The winter fermentation took between 90 and 120 minutes。
2
Put the fermented face on the board and rub the little soda. Then we'll seal the noodles. It's about 20 minutes loose, and it's going to have to be double-crossed。
3
It's pasta with little soda. The greater the amount of muscle, the more wet the rest。
4
It's the same size, the pasta for cakes, and it's still wet。
5
Scratched pasta into a garden like a bun。
6
Put the rubbing on the face and flatten it。
7
Put the fermentation in the pan and put the lid on it。
8
The cakes inside the pancakes are fermented, covered in the pan, without lifting the lid. It'll turn off the power. It's better than Bucky Moot, homemade without additives, full of noodles, two。Noodles Make Tips
1 The fermentation of pasta food is best placed in warmer places because winter is colder and slower. 2 The yeast powder must be dissolved in warm water which, if warmed up, would burn to death and affect fermentation. 3 The unfinished cake must be packed in a conservatory bag, and the small amount of the cake will affect the taste。