Piggy Paige

Recipe Recommendations

• Medium gluten flour 150 grams
• sugar 15 grams
• milk 90 grams
• dry yeast 2 grams
• red rice flour appropriate amount
• bamboo charcoal powder appropriate amount
• Butterfly bean pudding flour appropriate amount

• sweetening
• steamed
• half an hour
• simple

Steps for Piggy Paige

1

All flour is poured into the bowl, milk, yeasts and sugars are added to the bowl, and the flour is rubbed into a lasagna, as the amount of flour absorbed is different, allowing for the reserve of 10 ml of milk。

2

Two thirds of the white-coloured grouping is to be covered in light pink, the remaining group is to be covered in red by one half, and the last group of one half by one quarter is to be covered in blue and fermented for one hour。

3

WHEN FERMENTED, THE PASTA IS VENTED, THE PINK FACE IS DIVIDED INTO SIX PIECES, AND A CIRCLE OF 5CM IN DIAMETER IS TAKEN OUT。

4

Scratch it with a razor, then squeeze the shape of the Pec pig's nose。

5

Put it on the tarp, take two strips as ears and put a little milk on the head。

6

The red ones split into three pieces, flatted one, cut a little bit with the mouth of a flower, and covered it with milk。

7

Finally, the eyes and hands, the shoes, the black pasta are taken out of the white noodles and a third of the charcoal powder is blackened. It'll be fine with the red noodles. If you are not familiar with the operation, you can put one in the freezer to prevent fermentation, and it is important that the film is covered so that the face is dry。

8

They're all set up in a steambox or on a steam dish, and I use a cooking dish, a steambox, and fermentation for about 20 minutes。

9

The steam pot or the steambox is 18 minutes of fire, and the fat little pig Paige and George are out in 5 minutes

10

Isn't that cute

Recipe Categories

• staple food
• home cooking