Frost peanuts
By VicentaLakin
I went to the supermarket a few days ago, and I bought some of them, and it was too sweet, it wasn't very good, so I made them myself
Recipe Recommendations
- peanut 150g
- white sugar 60g
- starch 40g
- water 50g
- sweetening
- crisp
- half an hour
- simple
Steps for Frost peanuts
1
The peanuts are roasted in ovens, 160 degrees, cycle fire, roasted for about 18 minutes, saw the peanut skin cracking open, and I baked a whole plate, so it took 18 minutes, if there was less, the number of minutes to bake, to observe it, to watch it, to do it, and to shake the grill from time to time, so it's even. If you don't have a oven, you can have it cooked in a pot。
2
The starch is cooked in the pot, there is no water and no oil in the pot, and it's fine until the surface is yellow。
3
Then weigh what is required, and I didn't like peanuts, so I went to most of them。
4
In the pot, sugar and water are put in the middle of the fire, and when the sugar melts, the fire continues to make sugar, all of which are small fires。
5
Until the sugar gets sticky, bubbles change from small bubbles to big bubbles。
6
Put peanuts in it and mix them evenly to the point where every peanut is covered with syrup。
7
Then you add starch, and the starch is added twice, with a fast and even turnoff, so that the peanuts cover the starch equally。
8
The fried peanuts will be cold before eating, and the crumbs will be delicious。
9
Sugar is in the pot, it's harder to wash, and it's burned with water, so the sugar melts, and the pot washes very well。