Tea eggs
By VicentaLakin
It's easy to cook tea and eggs at home. It's better to cook a tea egg with a red tea, as if the green tea contained higher tea base, combined with iron in the eggs, which is not good for the stomach. And the green tea tastes bitter and inappropriate. The color of the tea is better。
Recipe Recommendations
- eggs of 6
- quail eggs 20-30 a
- octagonal 1-2 a
- cinnamon a small piece
- geranyl 2-3 sheet
- grass fruit one
- ginger 1 tablet
- garlic 1 clove
- black tea 2 small packets
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar 2 blocks
- salt appropriate amount
Steps for Tea eggs
1
Here's the food. I've got two bags of tea in the small stylish。
2
Eggs and quail eggs are washed, boiled, and boiled with water and boiled with a small fire for a few minutes。
3
It would be easier to get eggs in the back if the ingredients were placed in a small, unswiped bag。
4
When the eggs are boiled and washed with cold water, the eggs are knocked out of flat cracks on the back of a small spoon, and it is said that life is like a tea egg that needs a little crack to taste better。
5
Handle all the eggs。
6
Another pot, full water, and when the water opens, the package。
7
Add a proper amount of salt, raw and old, taste salt。
8
Put the eggs in, the fire boils for 30 minutes to an hour。
9
After the fire's off, let the eggs stay in the soup for the night. It's super delicious
10
Throw away the tea eggs that were bought outside, especially quail eggs。