Chongcai
Ingredients: chicken essence
Recipe Recommendations
- salt appropriate amount
- cooking oil appropriate amount
- chicken essence appropriate amount
- original
- quick-boiled
- ten minutes
- simple
Steps for Chongcai
1
Prepare a small handful of tender green vegetables.
2
Pick the roots and old leaves.
3
Wash it with clean water and cut one-inch sections with a kitchen knife.
4
Heat the pan over high heat and put appropriate amount of water. After the water boils, add a little cooked oil.
5
Then add the chopped green vegetables.
6
Just put it in boiling water for a short while, add the right amount of salt, chicken essence and a few drops of edible white vinegar, and immediately plate and take it out of the pan.
7
Cover it with a plate immediately after taking out of the pan and wait until you eat before opening it.