Sour papayas with chicken claws
By VicentaLakin
Sour spicy chicken claws, and Yunnan's side likes to make acids with natural foods like lemons or pickles, this time with a fragrance of papaya claws, eating on TV with the old king。
Recipe Recommendations
- hot and sour
- mix
- several hours
- simple
Steps for Sour papayas with chicken claws
1
Food's on the map. And between ginger and celery, it's sour papayas, not only can they be used to pick up chicken claws, to cook sour papaya fish and make sour papaya chickens。
2
Chicken claws cut off the nails, cut them in half, clean them up。
3
A pot, water, cold water, chicken claws, two or three gingers, and a fire。
4
When the water turns on, the fumigation is removed and the fire boils for six to eight minutes。
5
When cooking chicken claws, treat the ingredients, go to the maggot and slice them, and leave them in the middle。
6
Ginger-cleaning, carrot-cleaning, millet-cleaning, chili-cleaning, celery squeezing leaves only a pole and a clean-cleaning growth。
7
put all the ingredients in a suitable basin, with about 200 ml of white rice vinegar, two bowls of pure water, and bring in the right amount of salt, sugar and flavor, evenly mixed。
8
The amount of salt goes on and tastes it. The juice tastes a little bit salty, so the chicken claws are salty enough。
9
Put the sour sauerkraut on it for a while, and then the smell of celery and the sour papaya will go into the vinegar。
10
The chicken claws are about seven or eight minutes away, and the chicken claws will be softer if they are cooked over the head。
11
Cooked chicken claws wash the glue off the chicken claws several times with flowing cold water until the water is clear。
12
Put the chicken claws in the sour sauerkraut before they are mixed。
13
Water is added to the bag, seals are sealed, additional layers are added to prevent leaks and placed on chicken claws so that they can be immersed in vinegar. Add a cover of the film to freeze the fridge all night。
14
Good chicken claws, sour spicy mouths