Garbage
By VicentaLakin
The rest of the oil is used to make moss or leaves, and green vegetables such as small oils are a good mix, and it is good for the body to eat a little pork oil occasionally. The winters of Kunming have a lot of moss, green moss, cabbage moss, red mosses, mustard blues and so on. They're bought at home from five to five
Recipe Recommendations
- Brassica chinensis 1 handful
- oil residue a small bowl
- lard a spoonful
- dried chili 3-5 a
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garbage
1
Food's on the map。
2
The moss is washed clean, a pot of water is boiled, a little salt is added to the water, and the cascading water does not last longer than half a minute, so that it can be hot。
3
It'll be very green。
4
The moss dry, cut about a centimetre, and the peppers cut in a spare。
5
Pick up the pot, heat up the oil, burn up the oil。
6
Put in the dry pepper and make it smell。
7
Put the moss in the fire a few times。
8
The oil is even, the salt is in the right amount, and it's ready to go。