Super-soft sesame pack
By VicentaLakin
Super soft snacks, fragrance, full of energy, are the most suitable for breakfast。
Recipe Recommendations
- eggs one
- high-gluten flour 300g
- light cream 75g
- milk 85g
- yeast 2g
- fine sugar 10g
- butter 6G
- milk powder 20g
- salt 4g
- white sesame appropriate amount
- whole egg liquid appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Super-soft sesame pack
1
All Chinese pasta material is called in to the bread-crumbs, and a meta-program is initiated, mixing for 20 minutes. It says here that the eggs are big, so I'm always punching an egg in, weighing it, and then adjusting the amount of milk, which is about 65 percent of the amount of pasta fluid。
2
At the end of the procedure, the face group is rounded and placed in the container, covered with a protective film for approximately 17 hours in the freezer。
3
The next day, the Chinese noodles had been fermented to twice the size。
4
The Chinese have torn to pieces into a bread-crumb, adding all the main noodle material except butter, mixing it for 10 minutes and adding butter for 20 minutes。
5
Take out the noodles, check their state, and they can open them into thin gloves。
6
The noodles were divided into 16 copies, with a wake-up call of 10 minutes。
7
One round and put it in the oven。
8
Put it in the oven, put a bowl of open water in the oven and open the fermentation mode for re-fermentation。
9
It's almost twice the size of the fermentation, and the surface is full of egg fluid. A little bit of water is mixed and brushed in the whole egg fluid。
10
Throw some white sesame。
11
PUT IT IN THE OVEN, 150 DEGREES UP AND DOWN, AND BAKE IT IN HOT AIR FOR 20 MINUTES. MY ACA OVEN IS SLIGHTLY HOT, SO I'M USING 150 DEGREES. THE TEMPERATURE MUST BE ADJUSTED BY MY OWN OVEN。
12
The baked bread is taken out and sealed。