It's been two winters
By VicentaLakin
Recipe Recommendations
- winter bamboo shoots 200 grams
- dried mushrooms of 10
- soy sauce 15 grams
- sugar 10 grams
- yellow wine 5 grams
- salt appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for It's been two winters
1
For winter, onions, ginger, mushrooms to wash with warm water and to keep the water from mushrooms。
2
Winter cut into small pieces。
3
Onion slice, ginger slice spare。
4
It's two minutes before the winter starts。
5
Over the cold water again。
6
Clean water is replaced in the pot, which is burned and boiled in winter for two minutes。
7
After extraction, fresh water is used to wash and dry the asphalt。
8
It's hot, it's hot, it's oily, it's onions, it's ginger chips, it's soy sauce。
9
Water pouring in mushrooms, with yellow wine。
10
Salt, sugar, pepper powder。
11
Put it in mushrooms and burn it in winter。
12
Into the big bowl。
13
The pot is washed, the mushrooms in the bowl are poured into the pan with the soup and the soup is burned in the middle of the fire for five minutes
14
When the soup gets less, it's taken care of。
15
A little perfume。
16
It's a fire。It's been two winters Make Tips
It's a lot of sour in winter. It takes twice to get to it。