I've got a big, fat cabbage
By VicentaLakin
Recipe Recommendations
- Chinese cabbage 215 grams
- Dayoufang 130 grams
- wide powder 50 grams
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
Steps for I've got a big, fat cabbage
1
Vegetables: cabbage (cleaned and cut), oil (opened), powder (soft)。
2
It's hot and hot。
3
Then we'll fit in with the fine oil, with a proper amount of water。
4
With appropriate soy sauce。
5
Plus a proper amount of salt。
6
Add appropriate sugar。
7
It's boiled and boiled up to soft cabbage。
8
Then, a little boiled by combining the soft and soft powder。
9
Finally, a proper amount of flavor。
10
Flip, then。