Smoky-leaved eggs
By VicentaLakin
When big fish get tired of eating their meat, don't forget this fast food. It's a simple meal that comes up to the table. It's a good meal for the rest of the year. It's often freshening the lungs, evacuating the wind, cleaning the liver, reducing the fat pressure, forming an anti-sembling embolism. It's particularly appropriate to move to the table during the holidays, to fragrances and to eat。
Recipe Recommendations
Steps for Smoky-leaved eggs
1
The sauna leaves bought were removed from the old leaves and saline water was immersed for about 10 minutes, with repeated cleaning。
2
An appropriate amount of water is added to the pot, which is then burned down into the salsa leaf, and cold water is recovered as soon as the colour changes。
3
Cold-watered saliva leaves cut off water reserves and eggs two。
4
The eggs were scattered, evenly mixed with a little bit of water, and then the eggs were made fresher。
5
I'm lazy and I'm not。
6
Putting the fried eggs on the side, the leftovers of the oil, the fragrance and the onions, and turning the saliva leaves down。
7
And then we'll put the salsa leaves and the eggs on the table, and we'll add salt to the salsa。
8
LET'S GO TO THE TABLE, OK