Sour pork dumplings
By VicentaLakin
Breakfast dumplings, as they used to say, "It's not as good as dumplings." Northeasters' favorite taste is old, sour pork dumplings, sour pork dumplings the night before, and good noodles, get up in the morning and pack dumplings, boil in the pot, hot dumplings on the table, simple hand, that's the taste of happiness
Recipe Recommendations
- high-gluten flour 300g
- sauerkraut 200g
- pork stuffing 300g
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- soup-stock appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Sour pork dumplings
1
High-strength powder is added to the proper amount of water, and it's covered in a lasagna
2
The sour, onions, ginger chops, pork dumplings with a few old soups, onions of ginger paste, salt, chalk and soy sauce in a single direction, and the sour bellows in a single direction, all need to be prepared the previous night。
3
The dumplings are ready in 10 minutes, while the dumplings burn。
4
All the dumplings are packed。
5
Cooking dumplings: The water turns into dumplings, the cold water is boiled, the cold water is boiled again, the third time the fire is boiled out, and the dumplings are properly cooked。
6
I've got some dumplings, some very delicious sour pork dumplings。