Quite a bit

Recipe Recommendations

• Tilted fish art. 1
• oil appropriate amount
• salt appropriate amount
• beer 1 tablespoon
• pepper 5 grams
• onion art. 2
• wet wood powder a little
• Steamed fish soy sauce 2 tablespoons

• salty and fresh
• steamed
• half an hour
• ordinary

Steps for Quite a bit

1

Clean up the fish。

2

Open the fish, lighten it with a thin layer of salt, one over the motts, one over the beer, one over the oil。

3

The fish after the pickle is put in a boiled steamer for about eight minutes and can start when it is ready。

4

Spill pepper powder, put onions, and roll oil。

5

Load the plate, pour the steam fish juice。

Recipe Categories

• hot dishes
• home cooking