Ketchup, eggflower soup

By VicentaLakin

Ketchup, eggflower soup

Recipe Recommendations

  • tomato appropriate amount
  • eggs appropriate amount
  • green onion appropriate amount
  • lard appropriate amount
  • salt appropriate amount

Steps for Ketchup, eggflower soup

  • Make Ketchup, eggflower soup step 0
    1
    Tomatoes cut the cross knife with boiling water and bubbled for about a minute。
  • Make Ketchup, eggflower soup step 1
    2
    It's cold. It's quick to skin the tomatoes。
  • Make Ketchup, eggflower soup step 2
    3
    Slice the tomatoes and spread the eggs。
  • Make Ketchup, eggflower soup step 3
    4
    Piggy oil in hot pots, which are then put into tomato shreds。
  • Make Ketchup, eggflower soup step 4
    5
    Little fire, with a pot shovel。
  • Make Ketchup, eggflower soup step 5
    6
    It's made like a tomato sauce。
  • Make Ketchup, eggflower soup step 6
    7
    Pour water, turn it into a fire, and when the water opens, pour it into egg fluid。
  • Make Ketchup, eggflower soup step 7
    8
    Turn off the fire, put salt, mix。
  • Make Ketchup, eggflower soup step 8
    9
    Into the bowl, with onions。

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