Orange steamed eggs
By VicentaLakin
There's orange fragrance, milk odour. From the point of view of Chinese medicine, oranges have pneumatic coughing and thirsting effects, and eggs contain abundant, high-quality proteins that increase human immunity and have some resistance to bacteria。
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Orange steamed eggs
1
Get your food ready。
2
Orange cut from three points and cut the fruit with a knife。
3
Get the meat out of there and don't break the orange skin。
4
Eggs mixed with sugar。
5
Milk is mixed。
6
Smash。
7
Filter twice with a filter。
8
Down into the orange, not too full. I'm a little overfilled。
9
Covering the film and steaming it for about 20 minutes, such as too big oranges or too much milk。
10
Done