The gartered coconut bread
By VicentaLakin
It's like coconut bread。
Recipe Recommendations
- Lao Mian 100 grams
- high-gluten flour 380 grams
- milk 180 grams
- eggs one
- butter 20 grams
- white sugar 26 grams
- yeast 3 grams
- salt 2 grams
- egg liquid 30 grams
- milk powder 10 grams
- powdered sugar 20 grams
- coconut 60 grams
- sweet fragrance
- roast
- several hours
- ordinary
Steps for The gartered coconut bread
1
Put the old face in the bread can。
2
Milk, eggs, salt, sugar in bread cans。
3
It's pouring high-strength flour, yeasts on top of it and mixing it with chopsticks。
4
The launch and face program, and the face in 20 minutes, were put in butter, re-start and face program, and the face in 10 minutes were ready to go in the bread can。
5
When the hair is used, all the foods of the coconuts are modulated and sedated for more than 20 minutes。
6
When the noodles are ready, the air is removed and the air is awake for 15 minutes。
7
It's a big one, it's four long strips。
8
Put the coconuts on, fold them together。
9
It's made of flowers, and it's made like a map, and it's put in an oven with wet and warm fermentation。
10
After the fermentation, the egg fluid is brushed on the raw。
11
180 degrees preheat the oven and place it on the middle shelf of the oven, with 180 degrees baked for 20 minutes。
12
Razor。