Ham intestines, raspberry bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200 grams
- yogurt 70 grams
- warm water 20 grams
- whole egg liquid 30 grams
- butter 15 grams
- yeast 2 grams
- white sugar 25 grams
- salt 2 grams
- ham sausage 2 pieces
- ketchup appropriate amount
- chopped onion leaves appropriate amount
- mozzarella cheese appropriate amount
- whole egg liquid appropriate amount
Steps for Ham intestines, raspberry bread
1
The whole of the pasta food, with the exception of butter, was put into the bread machine for 20 minutes to start and face the process。
2
Put it in soft butter and start the lasagna for another 20 minutes。
3
Blocked the bread bucket with a membrane, placed in the wet temperature, and fermented twice as big。
4
The noodles are ventilated and the membranes are loose for 20 minutes。
5
Prepare two ham sausages。
6
And split the dough into two equals, and take a swab open to the length of the ham's intestines, and a round skin。
7
Get the ham intestines in, hold tight, press the interface。
8
Scissors or scissors to shape the grain。
9
With a membrane cover, around 30 minutes of waking up at wet temperatures, visible growth。
10
Put all the egg fluid on it。
11
Squeeze some ketchup, throw some cheese and onions。
12
170 degrees preheat oven, grilled in the middle, 170 degrees baked for 18 minutes, ready to go。
13
The finished product。