Pumpkin
By VicentaLakin
It's the first time I've ever seen a papaya of this size in Bama, Guangxi. It's not the biggest one I've ever bought. They say it's delicious, sweet, and they buy back a big fool who thinks she's gonna be alive, it's gonna be hard to eat, it's gonna be so bad to cut, it's already ripe, but it's so big and sweet and cheap. This big melon family eats for two or three days in a row, eats and gets hot, gets too much wood, makes a big bowl of it for five cents。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Pumpkin
1
For the first time in the North, the great papayas that were bought were seven pounds heavy, and all kinds of eating methods were tried, with a small amount of papayas washed away from them。
2
Washed papayas need to be skinned and then cut into strips as they like。
3
The frying pots are loaded with a proper amount of oil, a piece of garlic, and a piece of papaya that's just ripe and solid and can be fried。
4
Turn it over to the papaya bars and get out of the soup for good。
5
Add salt, white sugar, and I like it。
6
It looks like you've got a special appetite, sweets and garlic, and a delicious little fry。Pumpkin Make Tips
1. The papayas need to go to the skins and then they can be cooked after the seeds, and they can be prepared in accordance with their tastes. The high sugar content of papayas increases diabetes, so that they can be used in small quantities but not in excessive quantities for patients with high blood sugar。