nipple bag
By RoySchumm
Ingredients: milk powder,white granulated sugar,yeast,qingshui,egg liquid,high-gluten flour,unsalted butter,low-gluten flour
Recipe Recommendations
- high-gluten flour 250g
- low-gluten flour 50g
- unsalted butter 15g
- egg liquid 30g
- yeast 3g
- qingshui 150ml
- milk powder 15g
- white granulated sugar 30g
- milk fragrance
- baking
- several hours
- ordinary
Steps for nipple bag
1
Weigh all ingredients, except butter, and pour into the inner cylinder of the bread maker.
2
Select a hair work file and dough.
3
After 20 minutes, add the butter and continue kneading.
4
Fermentation until twice its original size for the first time, and gently squeeze the dough with your hands to remove air bubbles.
5
Remove the dough and divide it into the required portions, knead it into a round shape, and ferment for 15 minutes.
6
Take a center point of the dough and gently press on a small hole with your thumb.
7
Take another dough and knead it into a water drop shape.
8
Insert the small water-drop dough into the middle of the dough.
9
After finishing the dough, place it in a took-resistant paper cup and place it in the oven for a final fermentation.
10
Remove it after fermentation and brush the surface with a layer of egg liquid.
11
Preheat the oven to 180 degrees, medium, heat up and down, for 15 minutes, bake and color.