Pistol gravy
By VicentaLakin
Recipe Recommendations
- pig liver 500G
- passion fruit 1
- octagonal appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- mint two pieces
- sesame oil appropriate amount
- balsamic vinegar appropriate amount
- salty fragrance
- mix
- half an hour
- ordinary
Steps for Pistol gravy

1
Wash the liver, put it in the boiler, add eight horns, peppers, cinnamon, sugar, salt, raw, dry, boiled for half an hour, with a pan slice。
2
One bagel, clean the spare。
3
Pistol slices, cut out the meat with a spoon, spare。
4
Sugar, vinegar, salt, fragrance, perfume, raw mixing into the liver of the pig, mixing。
5
Into the cloves, evenly mixed。
6
Pick a mint tip and come to the table