Pistol gravy

By VicentaLakin

Pistol gravy

Recipe Recommendations

  • pig liver 500G
  • passion fruit 1
  • octagonal appropriate amount
  • pepper appropriate amount
  • cinnamon appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • edible oil appropriate amount
  • mint two pieces
  • sesame oil appropriate amount
  • balsamic vinegar appropriate amount

Steps for Pistol gravy

  • Make Pistol gravy step 0
    1
    Wash the liver, put it in the boiler, add eight horns, peppers, cinnamon, sugar, salt, raw, dry, boiled for half an hour, with a pan slice。
  • Make Pistol gravy step 1
    2
    One bagel, clean the spare。
  • Make Pistol gravy step 2
    3
    Pistol slices, cut out the meat with a spoon, spare。
  • Make Pistol gravy step 3
    4
    Sugar, vinegar, salt, fragrance, perfume, raw mixing into the liver of the pig, mixing。
  • Make Pistol gravy step 4
    5
    Into the cloves, evenly mixed。
  • Make Pistol gravy step 5
    6
    Pick a mint tip and come to the table
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