Spinach pancakes
By VicentaLakin
Steps for Spinach pancakes
1
The spinach washes, and water is added to the kitchen and the face is activated with spinach juice for half an hour。
2
Take half the noodles, twirl in elliptical form。
3
Spread a bit of salt evenly on the face of the pie, with a modest amount of edible oil。
4
The edible oil is plattered with pasta, curled up from the side of the pasta and then swung with a cane。
5
The pot is filled with oil, and it's filled with good cakes, and it's branded with small and medium fire, and it's turned over in the middle, and it's ripe three times or so。