Colorful sturgeon shredded
By DanielaKihn
Ingredients: soy sauce,salt,bell pepper,mung bean sprouts,carrots,water starch,sesame oil,red pepper
Recipe Recommendations
- bell pepper appropriate amount
- red pepper appropriate amount
- mung bean sprouts appropriate amount
- carrots appropriate amount
- water starch appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Colorful sturgeon shredded
1
Skin the sturgeon meat, slice it, and then shred it.
2
Add egg white, salt, soy sauce, and starch to size the shredded fish meat.
3
Soak the mushrooms with scissors and cut them into shreds, and then cut them into inches.
4
Remove the stalks and seeds of red and bell peppers, wash and shred; pinch the heads and tails of green bean sprouts, wash and drain; peel and wash carrots, wash and shred.
5
Place the pan on heat and heat it until 40% heat, add the shredded fish and slide it off, remove and drain the oil.
6
Leave the oil in the pan, add ginger slices and saute until fragrant.
7
Add mushrooms, green bean sprouts, shredded green and red peppers, a little clear soup, and stir fry well.
8
Pour in the slippery shredded fish and stir the frying spoon.
9
Add appropriate amount of salt, sprinkle with a little sesame oil, and serve out.