Two-colour milk rolls
By VicentaLakin
Recipe Recommendations
- flour 100g
- yeast 1g
- warm milk 50g
- black sesame paste 20g
- milk fragrance
- steamed
- an hour
- simple
Steps for Two-colour milk rolls
1
Prepare flour, yeast, warm milk。
2
The yeast melts in warm milk。
3
The fermented yeast drops into flour and wakes up twice as big。
4
这是黑面团的食材，The yeast melts in warm milk。
5
Flour is twice as big with black sesame sauce pouring into the fermented yeasts and fermenting in a group。
6
Wake up, good-haired black and white-faced groups。
7
The two sides of the lasagna, each growing squares, rolled together。
8
Cut into small pieces and put them into the steam pan。
9
Ten minutes of fire and 15 minutes of steam。
10
Out of the pot。