Bone soup

Recipe Recommendations

• big bones appropriate amount
• wolfberry fruit appropriate amount
• octagonal two
• onion appropriate amount
• salt appropriate amount
• coriander appropriate amount
• Jiang appropriate amount

• salty fragrance
• stewed
• an hour
• ordinary

Steps for Bone soup

1

Two and a half pounds of bone

2

Put it in the clean water, remove the blood

3

It's about ten minutes before the soup's quality is affected

4

When it's out, wash it with water and put it in a high-pressure pan

5

Eight horns, onions, ginger slices

6

Put it in the high-pressure pan together, put a lid on it, with a valve, and then turn the fire into a little pressure for 20 minutes

7

Wash the raisins, wash the fragrances and cut them to shreds, and then fill the bowl with a little salty soup, soak the fragrances and the raisins, and make a nutritious, delicious bone soup。

Recipe Categories

• home cooking
• Autumn recipes
• Winter recipes