Cheesecake
By VicentaLakin
Recipe Recommendations
- eggs of 2
- cream cheese 80g
- milk 50g
- butter 15g
- low-gluten flour 10g
- corn starch 5g
- white sugar 35g
- sweetening
- roast
- several hours
- simple
Steps for Cheesecake
1
Cream cheese with milk。
2
Insulation melts。
3
While it's hot and buttery。
4
The two eggs are separated and the yolk is placed in melted cheese。
5
Smash even。
6
Scan low-banded flour and corn starch。
7
Flip evenly。
8
The egg purifier and the sugar are distributed with an electric omelet。
9
It's all right to say that the eggbeater has a big hook。
10
The omelet and cheese are split twice。
11
Flip evenly。
12
Into the mold。
13
The water bath oven preheats 130° and burns 90 minutes。
14
The finished chart。