Qianjin

By VicentaLakin

Qianjin
QIU JU IS HERE! A QUICK VEGGIE AND A BEAUTIFUL VEGETABLE PROTEIN, NOT LESS! THE FAMILY FEAST IS FOR C。

Recipe Recommendations

  • thin bean skin two
  • wolfberry appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • oyster sauce appropriate amount
  • starch appropriate amount
  • soy sauce appropriate amount
  • water appropriate amount

Steps for Qianjin

  • Make Qianjin step 0
    1
    Bean-skin is ready。
  • Make Qianjin step 1
    2
    Hotten the pot and remove the soybeans。
  • Make Qianjin step 2
    3
    Pick up dry water and fold it again。
  • Make Qianjin step 3
    4
    Cut 15 blades, split into smaller sections, as shown。
  • Make Qianjin step 4
    5
    Fixed with toothpicks。
  • Make Qianjin step 5
    6
    Put it in the disk in turn。
  • Make Qianjin step 6
    7
    Five minutes up the boiler。
  • Make Qianjin step 7
    8
    The boiler boils the juice (sugar, salt, water, beryllium oil, soy sauce, starch) and makes the fire。
  • Make Qianjin step 8
    9
    Just get on the soybeans。
  • Make Qianjin step 9
    10
    Here's to you。
  • Make Qianjin step 10
    11
    The finished chart。
  • Make Qianjin step 11
    12
    The finished chart。
  • Qianjin Make Tips

    Enjoy your meal

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