Qianjin
By VicentaLakin
QIU JU IS HERE! A QUICK VEGGIE AND A BEAUTIFUL VEGETABLE PROTEIN, NOT LESS! THE FAMILY FEAST IS FOR C。
Recipe Recommendations
Steps for Qianjin

1
Bean-skin is ready。
2
Hotten the pot and remove the soybeans。
3
Pick up dry water and fold it again。
4
Cut 15 blades, split into smaller sections, as shown。
5
Fixed with toothpicks。
6
Put it in the disk in turn。
7
Five minutes up the boiler。
8
The boiler boils the juice (sugar, salt, water, beryllium oil, soy sauce, starch) and makes the fire。
9
Just get on the soybeans。
10
Here's to you。
11
The finished chart。
12
The finished chart。Qianjin Make Tips
Enjoy your meal