Bacon tore
By VicentaLakin
Recipe Recommendations
- high-gluten flour 175g
- milk 115g
- sugar-tolerant dry yeast 1g
- sugar 5g
- high powder 75g
- salt 2.5G
- milk powder 6G
- whole egg liquid 35g
- yeast 2g
- butter 20g
- salty and fresh
- roast
- several hours
- simple
Steps for Bacon tore
1
medium: high powder 175g, milk 115g, yeast 1g, sugar 5g, even, refrigerator (4 degrees) fermented overnight for 17 hours。
2
main noodles: 75g high powder, 2.5g salt, 20g sugar, 6g milk, 40g milk, 35g whole egg fluid, 2g yeast. the chinese species were torn into small pieces and mixed with materials other than butter from the main section。
3
flour and smooth and then added 20 g butter, rubbed to the face to remove the mural. cover the film, ferment the warmth。
4
prepare for the pie: bacon two, meat pine 40g, onion 30g, salad sauce. increase or decrease, as appropriate, according to their preferences。
5
Noodles were sent up to 1.5 times, and the hand-stamped noodles did not collapse and remained intact。
6
The noodles form a large square. Around 40*35, a lasagna with onions and bacon。
7
Sprayed with meat pines and cut into small squares of about three centimeters with rollers。
8
Centred the paper module, weighing and resizeing。
9
Cover the film and ferment。
10
The oven is preheated at 175° in the middle of the fire and baked for about 18 to 20 minutes. Keep your eye on tin paper after color。
11
A little bread, it's easy for the kids。
12
You can also make big toast。