Brioshur
By VicentaLakin
It's a fat, sugary, super soft bread. It's very good, but it's also very hot. It's very bad because of the amount of water, the amount of oil, and the face。
Recipe Recommendations
- Queen's gluten flour 500G
- whole egg liquid 90g
- milk powder 16g
- salt 7.5G
- sugar 90g
- milk 310g
- sugar-tolerant yeast 5g
- butter 85g
- soften butter appropriate amount
- crushed cranberry appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Brioshur
1
The material is two toast quantities: 500 grams of bread powder, 16 grams of milk powder, 7.5 grams of salt, 90 grams of sugar, 90 grams of whole egg fluid, 310 grams of milk, 5 grams of sugar yeast and 85 grams of butter. All of the above materials, except butter, were placed in the cook ' s machine at a low rate of mixing. Empirical 1: yeasts can be mixed with 10 grams of milk for the time being and joined in groups。
2
Noodles have a lot of water, and they've been out for days. Empirical 2: The condensation is directly associated with yeasts, which, fearing a surface temperature of more than 26 degrees, can be frozen directly in the fridge for five minutes in the middle of a barrel。
3
The super-soft noodles are finally settled。
4
Just pull it out。
5
It's fermented twice as big. Plugging a hole in the flour with a finger does not fail。
6
The noodles were divided into six parts。
7
Open up and remove the edge bubble。
8
Rewind the growth square and fold it up to two thirds。
9
And fold one third down. Skin cane pressure drains out of the gap。
10
Roll it up, roll it up, don't stretch it, and don't exceed 2.5 laps。
11
If the dryer is added, only two thirds of the dryer is laid, the dryer is pressed in the face with a cane, which binds it to the ground and prevents a gap from forming around the dryer。
12
A third of them folded, then a little more dried up, and a little stubble。
13
Finally folded into one third, with a layer of drying on the surface. It's the same with the face stick。
14
And then it rolls。
15
When done, put it in the toast box
16
The oven has a warm water bowl with a feel at the bottom of the oven, preheated 40° in the toast box and fermented to eight points。
17
We'll use scissors to develop yeasted noodles。
18
Squeeze into a little softened butter, not too much butter. The amount squeezed into butter is outside the formula。
19
The oven is preheated, 150 fires 180. Put it in toast for 40 minutes. On top of the surface, coated with tin paper. When you get out of the oven, you have to shake the toast box. This time there was no egg brush on the surface。
20
It's tempting! The house smells sweet
21
It was baked with cranberry and precuted with egg clean。
22
The side of an eggnog that didn't put on top。