The sweet potato banana and rice pancakes
By VicentaLakin
The red potato banana rice pancakes, which are covered with mashed mashed potatoes in the rice millet, and a baked rice dessert made of bananas, which tastes soft and sweet, with a smooth entrance, and a soft and smooth banana bite。
Recipe Recommendations
- glutinous rice flour 250 grams
- sweet potato puree 110 grams
- banana of 2
- white granulated sugar 25 grams
- oil appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for The sweet potato banana and rice pancakes
1
When the material is ready, the potatoes are evaporated and made mud。
2
250 grams of rice with 25 grams of white sugar in the bread-crumbs, which are bludgeoned with chopsticks in appropriate quantities。
3
A further 110 grams of mashed mashed potatoes and millet are placed together and made into a soft and suitable powder pack。
4
Take out the good powder pack and split it into 40 grams。
5
Cut two bananas into small pieces after they have been removed from the skin, and the bananas suggest a bit more sophisticated。
6
Then you take a small agent, flatten it, put it in a banana。
7
When you close your mouth, you squeeze it and then you push it。
8
The same way to put all the small agents back on the plate。
9
If you don't flatten the pot, you pour the proper oil, and you put the red potato cake in the pot。
10
With a small fire, one of them boiled and turned on the other, until the two were made golden。
11
Sweet, soft, nutritious, and soft bananas。The sweet potato banana and rice pancakes Make Tips
Sugar use can be added to the sweetness of red potatoes mashed and personal tastes. The rice powder must first be mixed with open water into a powdered group, which makes it softer. The skin must be even and thick at the time of the package, otherwise the thinness of the ground is easily broken. It's a little fire when it's done, and it's gonna turn over a few times, or it's gonna be paste and colorless. Five bananas can be replaced by other pies。