Home burners
By VicentaLakin
Recipe Recommendations
- razor clam 350g
- minced garlic 15g
- ginger slices 10g
- green onion 15g
- cooking wine 3 spoons
- chicken essence 2g
- white pepper 1g
- oyster sauce 5g
- salt 2g
Steps for Home burners
1
A large bowl of cold water is filled with 5 grams of salt, which is evenly mixed and fed for 3-4 hours in a platinum, emptying the mud and extracting the asphalt for use。
2
The hot pot boils the garlic with hot oil, and it's put in the tatters and it's blown open。
3
With the exception of onion flowers, the sauce is evenly added to the cap for 30 seconds, so that the onion is even。
4
Out of the pan。
5
The finished product。
6
The finished product。
7
The finished product。
8
The finished product。