Homemade sand and tea sauce
By VicentaLakin
This one's a hundred-thousand salsa sauce, simple, very fragrance, can mix noodles, fried meat, can make kettle sauce。
Recipe Recommendations
- spiced powder 15g
- sugar 20g
- soy sauce 150g
- vegetable oil 300g
- firewood fish slices 100g
- shrimp 50g
- dried fish 100g
- Peel garlic 100g
- chili powder 50g
- cooked white sesame seeds 100g
- peeled peanuts 100g
- onion crisp 100g
- sesame oil 2 tablespoons
- onion 3 pieces
- salty and fresh
- fried
- half an hour
- simple
Steps for Homemade sand and tea sauce
1
The peanuts cut out the skin. They can also use ready-made peanuts。
2
Shrimp fried to a little white, smelly。
3
Little fish dry, little yellow, fragrant。
4
All materials。
5
put the dryer in the sauce and soy oil and break it. it can also be powdered. (i used your shredder-michopper, several times. chopper didn't hit it very well with small particles, but it tasted good. i'm not sure
6
Play good material。
7
the frying pan is put in 300 g of oil, onions are blown up to the onions and the onions are taken out. it's onions. i use guacamole oil, avocadooil, it smells good. i'm not sure
8
Put the broken material in。
9
It's just a little fire。
10
A hundred thousand saloon sauces, incense。