Tshshroom burns ribs
By VicentaLakin
Recipe Recommendations
- ribs 500G
- Arrowhead 500G
- cooking wine 15ML
- octagonal of 2
- chicken essence 3g
- salt 3g
- soy sauce 15ML
- white sugar 3g
- Jiang 3 tablets
- Beijing onion Paragraph 4
- onion 20g
- geranyl 3 tablets
- cinnamon 10g
- garlic cloves of 3
- dried chili one
- soy sauce 3 spoons
- pepper 5g
Steps for Tshshroom burns ribs
1
The tscoons go clean。
2
Prepare the feed。
3
Two ginger and two tea spoons of wine in cold water pots, which are boiled for two minutes, remove blood stains and wash them for use。
4
Tsmushum slices, rib chops to be used。
5
The hot pots heat up ginger and kyoon with a hot corrugated cortex, boiled up oil to the skin of the skin, evened down the tsrooms, evened wine, raw smoke, eight horns, peppers, peppers, garlic petals, fragrances, white sugar, evenly defunct, poured 500 mt of open water and covered it to the tsrooms, opened the fire and collected it, and evened the rest of the sauce。
6
Pick out the ginger blades, fragrance leaves, eight horns and put a few bits of onions on the pan。
7
The finished product。
8
The finished product。
9
The finished product。
10
The finished product。