Salmon and ham noodles
By VicentaLakin
When the sauce was made, it was noon, and the pasta was cooked with sand tea. The fridge had the last piece of ham left over from the bread。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Salmon and ham noodles
1
Last time someone asked if it was a noodle. No, Guangdong's dry noodles are made like this. They're called pasta. Not like the northern ramen, straight。
2
Ham slicer。
3
The small pot boiled the water, put it on the egg face two, and boiled it to the point where it spreads with chopsticks。
4
Down through the cold
5
Hot pot, put the salsa sauce in the sauce。
6
Put the ham in, get fired。
7
Pour your face in, flat。
8
Put on the onion and make it even, that's all。
9
The pot boils the water, boils the wash of the cabbage and a little salt。
10
Put the dishes on the side of the plate so you can eat the fried noodles。