A tan pie-fooked red tea twilight cake
By VicentaLakin
Eating milk tea and twirling eggs, thinking of that big can of sugar-skinned skin. It was just all kinds of insertions that were then pushed into the corner, almost all of them forgetting this earlier idea. The next one will be a tan tea twirl cake, which will be matched with tan. Sugar stains are not made of fresh orange skins, but rather with a wide-skinned, fragrance, strong-tempered, dry-wetted. The fragrance of the fragrance of the fragrance of the fragrance of the fragrance of the fragrance of the fragrance. You don't have to make milk tea again, flush the tea with boiling water and then use it with slag. And when the cake comes out, it's clearly the fragrance of the leather, not the sense of the fuzzy smell that penetrates everything. Cut open, and the stars in the cake are tumbled, ingested, fragranced, refreshing, and it seems to be invisible。
Recipe Recommendations
- low-gluten flour 40 grams
- Bergamot flavor black tea bag 2 packs
- sugar-soaked tangerine peel 35 grams
- egg yolk of 2
- corn oil 20 grams
- boiling water 35 grams
- egg white of 2
- fine sugar 30 grams
- lemon juice few drops
- sweetening
- baking
- an hour
- simple
Steps for A tan pie-fooked red tea twilight cake
1
Fuels: 40 grams of low-banded flour, 2 packs of flavoured red tea (2 g/pack), 35 grams of sugar-skinned paste, a few drops of lemonade (paragus), 2 egg yolks, 20 grams of corn oil, 35 grams of boiling water, 2 purries, 30 grams of fine sugar。
2
Open the tea bag and pour it out。
3
And pour into boiling water, and cover it, and soak until the water cools。
4
Sugar cut to pieces, spare。
5
To pour corn oil into cooled tea soup, full and evenly。
6
Sift in flour and mix it into even paste。
7
Add yolk, evenly mixed。8
Falling into the ground。
9
Smash it evenly, yellow paste, spare。
10
The proteins were tumbled into thick bubbles, three times with sugar。
11
Wet hair bubbles with little bends。
12
Take a third of the protein to the yolk paste, and mix it。
13
Rewind the remaining protein。
14
Flip evenly。
15
Down into a 6-inch living-bed circle model, cracking bubbles, flattening the surface。
16
Put it in the oven, middle floor, 150 degrees up and down, about 30 minutes。
17
When you're out of the oven, you rebut it。
18
It's completely cooled and turned。
19
Strip。
20
Cut and eat。A tan pie-fooked red tea twilight cake Make Tips
The use of red tea should be increased or reduced, as appropriate, depending on the concentration of the tea you like. In the absence of sugar stains, they can be replaced with sugar stains of oranges. Egg paste is to be rolled from the bottom rather than circled in order to avoid bubbles affecting the start of the cake. The timing and vibrancy of the baking needs to be adapted to the actual situation。