It's a natural mango jam
By VicentaLakin
MANGO IS THE FAMILY'S FAVORITE FRUIT, AND MANGO IS PARTICULARLY SWEET DURING THE MARKET SEASON, SO I HAVE LESS SUGAR TO MAKE SAUCE, AND RELATIVES CAN PUT SUGAR TO THEIR MOUTHS. AND THIS MANGO SAUCE WAS MADE FROM A BAKERY, AND WHEN THE FIRST JAM PROGRAM WAS COMPLETED, IT WAS FELT THAT IT WAS NOT TOO THICK, SO IT ADDED A PROGRAM TO ITS VISCOSITY, AND IT WAS CERTAINLY VERY GOOD FOR ITS TASTE AND PURE NATURAL TASTE. (100 DEGREES) MANGO IS ONE OF THE FAMOUS TROPICAL FRUITS, AND MANGO FRUITS CONTAIN SUGAR, PROTEIN, AND COARSE FIBRES, AND MANGO CONTAINS PARTICULARLY HIGH LEVELS OF CARROTS, THE PRECURSOR OF VITAMIN A, WHICH ARE RARE IN ALL FRUITS. THE SECOND VITAMIN C IS ALSO NOT LOW. MINERALS, PROTEINS, FATS, SUGAR, ETC. ARE ALSO THE MAIN NUTRIENTS。
- sweet and sour
- other
- several hours
- ordinary
Steps for It's a natural mango jam
1
Prepare food。
2
Mango cut。
3
I'll dig it out。
4
Put mango meat in a baker bucket and set up jam programs。
5
Squeeze into lemonade。
6
Put it in sugar。
7
I used the jam program twice. The jam's sticky。It's a natural mango jam Make Tips
The program uses its own viscosity preference for jam。