Fresh, juicy dumplings
By VicentaLakin
It's getting closer every day. Have you thought about the dumplings? Pizza pepper pork dumplings, fragrance, delicious! In order to wrap up the good dumplings, it's only three steps away from making the pies the top priority. It's juicy. Try it
Recipe Recommendations
- celery appropriate amount
- green pepper one
- pork appropriate amount
- onion 1
- Jiang 1 block
- corn oil appropriate amount
- pepper a little
- octagonal of 2
- salt a little
- oyster sauce a little
- soy sauce a little
- white sugar a little
- shisanxiang a little
- sesame oil a little
- chicken essence a little
- salty and fresh
- cook
- an hour
- simple
Steps for Fresh, juicy dumplings
1
Pelicans, peppers, rinsing water。
2
Another boiler pours oil and puts it into eight horns and peppers, and the little fire slows up the scent to eight horns。
3
First, the pork will be cut to pieces, then the onion will be cut to pieces, so that the onion will be evenly balanced with the meat, so that the onion will be better integrated with the meat, and it will have a better effect。
4
Put pepper chops in the meat。
5
I'll pick them up and leave them all, and we'll chop them up。
6
Put salt, soy sauce, oak oil, 13 fragrances, chickens, sugars, and mix them evenly and then put them in fine oil。
7
Smuggle meat in one direction (all timewise/reverse timewise) until it is strong enough to resist。
8
Pack the dumplings in order, water the dumplings, and then the dumplings rise up and order cold water three times and boil the pot。
9
The fresh, juicy dumplings are ready. Eat while it's hotFresh, juicy dumplings Make Tips
A young and juicy man: a pig who chooses thirty percent fat and 70 percent thin, must cut his own meat, and the meat that he has cut himself is absolutely different from that which the machine hangs. It is important that it be oiled, sugared, and better served. Three celerys, green peppers over the cold, just a little bit of water control, and it's the key to juicy meat that is cut down and mixed in the meat. If it's pure meat, if it's juicy, you'll have to put a small amount of cold water into it