Cuifa Mountain cake
By VicentaLakin
After New Year's, big fish will eat a lot of meat, and then this sour, sweet, appetizer cake will be necessary in New Year's. My approach to the mountains, which is mainly to digest meat-eating food, and to eat food for all the children and the old, is super simple, and my success rate is so high that it can be done without too much cooking. I've added cinnamon flowers, but if not, the other formulas don't have to change
Recipe Recommendations
- Hawthorn 1000g
- white granulated sugar 700g
- sugar Osmanthus 2 tablespoons
- sweet and sour
- steamed
- half an hour
- simple
Steps for Cuifa Mountain cake
1
Fresh mountains clean。
2
Go and get T. and go with a truncheon。
3
It just goes through, and it just goes off。
4
Go to the nuclear mountains。
5
Put it in a clean pot and steam it in the water。
6
It's covered in a drawer to prevent water from entering the basin during the evaporation. And you can use a big plate. Twenty minutes in the fire。
7
Steamed mountains out。
8
Now pour white sugar。
9
Smash it with chopsticks so the sugar will melt quickly。
10
With a mixer bar。
11
It's so delicate, it'll melt。
12
Add cinnamon graft evenly。
13
When it's cool in the mold, it's stylish。
14
It's cool and cut。
15
If you add a mixer without a mixer and without a mixer, it is possible to crush it with a leaking spoon, but without the delicate mix。
16
It's crushed with a leak. It's not very subtle, but it tastes good。Cuifa Mountain cake Make Tips
1. The absence of a mixer can be used to make a mess with a cuisine or to crush it manually. 2. The lowest percentages of mountains and sugar are 1:0.7. That means 1,000 grams of sugar, at least 700 grams of sugar, only more sugar, not less, or it won't take shape. 3. A basin of mountains must be coated or plated and cannot be allowed into water, otherwise it is not appropriate to form。