I baked a chicken
By VicentaLakin
A chicken that looks and slobbers, and near the spring season, you're going to roast a chicken with your hands torn。
Recipe Recommendations
- chicken in 1
- cooking wine 10 grams
- oyster sauce 12 grams
- soy sauce 15 grams
- honey 17 grams
- garlic 23 grams
- shisanxiang 1 gram
- pumpkin 115 grams
- carrots 83 grams
- onion 103 grams
- Xiaopersimmon 113 grams
- potatoes 100 grams
- butter 15 grams
- salt 2 grams
- pepper noodles 1 gram
- tomatoes one
- carrot and violet 35 grams
- diced onion 35 grams
- green beans 35 grams
- diced potatoes 35 grams
- diced sausage 35 grams
- rice a bowl
Steps for I baked a chicken

1
Two pounds of chicken, head off, chicken claws, take out the organs, wash them。
2
Liquor, beryllium, soy sauce, honey, garlic mud, 13 fragrances, evenly mixed in one bowl。
3
Paint the whole body of the chicken with fine salt, give the chicken a salt bath and massage it so that it can absorb the salt quickly。
4
And rub the sauce on the chickens, and continue the massage for half an hour。
5
I'll put a bag of fresh meat in the freezer and pickle the night。
6
Put all the parts of the dishes on the grill。
7
All the food in the rice part is cuttin, tomatoes go to Pichetin, hot pots are put in butter, all the vegetables are added, the rice is evened, salt is added, pepper noodles is added, the pot is made。
8
The rice is loaded into the belly of the chicken, eight cents full, the chicken legs are tied to the wings, and the toothpick is sealed。
9
In the oven, which contains the oven, a layer of honey is painted, the oven is preheated at 180 degrees for 10 minutes, the chicken is put in the lower part of the oven, the chicken is roasted at 180 degrees for 2 hours, the roast is taken out after an hour and the honey is brushed again and continues for an hour。
10
The finished product。I baked a chicken Make Tips
Note: One, don't fill the rice with more than eight points, otherwise the swelling will be squeezed out。